Thomas Edward Risch, 62, of Indianapolis, passed away Sunday, February 14, 2021. He was born on December 16, 1958 in Indianapolis to the late John R. and Joanne Risch.
Tom graduated from Bishop Chatard High School and went on to work in the restaurant industry. He was a successful chef and worked at a large variety of local eateries across Indianapolis including Castleton Grill, The Mouse Trap, and was the head chef at White River Yacht Club. Outside of work, he was an avid Chicago Bears fan, loved taking care of animals in need, watching classic films and spending time with his family.
He is survived by his beloved wife of over 35 years, Peggy Sue; children, Aaron and Rebecca; siblings, Martin, Kathryn, and James and many beloved nieces, nephews, cousins and in-laws.
He is preceded in death by his mother-in-law Ruth Marie Lesko.
Arrangements entrusted to Flanner Buchanan – Washington Park East.
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